Wednesday, March 2, 2011

Shrove Tuesday


Lent is a time of self-discipline and denial. Throughout the 40 days of Lent, people are called to fasting, almsgiving and prayer. But the week preceding Lent has become a time of merrymaking, culminating on Shrove Tuesday, or Fat Tuesday, the day before Lent begins.

The name Shrove Tuesday comes from the custom of ringing the "shriving bell" to summon the people to church to be "shriven," that is to confess their sins at the beginning of Lent. At that time, certain foods were given up for the duration of Lent. Those foods included eggs, milk, meat, and rich buttery dishes. On Shrove Tuesday, families ate up all the rich foods left in their pantries. One way they used up the eggs, milk and fats in the house was to add flour to make special pancakes. In England, the popularity of the pancakes caused Shrove Tuesday to be called Pancake Day, and festivities surrounded the eating of pancakes, including pancake races.

So my treat tonight is pancakes.

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